This is a winter dessert my mother used to make for us when we were little. It is snowball ice cream.
You scoop vanilla ice cream into little round “snowballs”. Then roll them in white coconut shavings. Put them in a freezer container and harden the snowballs. Serve them in a sundae cup, three to a cup with a few slices on top of fresh strawberry.
The picture for this topic is provided by Taste of Home online and you can find a similar ice cream snowball recipe there at: