Baby Chicks

My daughter brought home some baby chicks from science class. We went to Tractor Supply Store and put together a makeshift brooder.

Cheep cheep

To take care of baby chicks, you need to keep them inside until their feathers get fluffier. You need a plastic tub filled with pinewood shavings at the bottom. You will need to replace the shavings every 4 days to keep them from getting damp. Use a waterer that is shallow so the baby chicks do not drown. Put little pebbles at the bottom if you have to. Use a feeder and fill it with medicated starter feed. Also, buy a heat lamp and bulb. Make sure the heat lamp is not too close to burn the chicks but also not too far away that they freeze. Then, just wait for them to grow. Check them throughout the days. Make sure they are okay.

We have 2 black chicks and 2 yellow chicks. They are adorable and soft. We named them Ace, Sabo, Lucy, and Luffy from an Anime show. We will transfer them to a chicken coop in the yard when they are ready this summer!

Part 2: The Importance of the Redneck

I’ve been watching news in India of the farmer protests with some concern. India is one of the big four producers of food for the planet: China, India, Brazil, and the United States. We should be watching what happens more closely as it may impact the world quite a lot.

Although agriculture represents a very small percentage of our GDP, here in America food producers make a large portion of the total world food supply, enough to feed approximately 10 billion people.

Wait a sec. The current world population is 7.84 so why are there famines all over the place?

I’m not sure. There are probably a myriad of reasons including a need for better food systems that prevent spoilage.

The U.S. is first in the world in corn production, third in wheat, fifth in potatoes, tenth in sugarcane, and twelfth in rice production.

Why is the U. S. such a powerhouse for food supply? The geographical and atmospheric conditions for farming here are some of the best in the world and we have the quickly depleting Ogallala Aquifer.

The Ogallala Aquifer is one of the largest groundwater resources in the world. It lies under 112 million acres of land and under 8 states: Texas, New Mexico, Colorado, Oklahoma, Kansas, South Dakota, and Nebraska and Wyoming. Nebraska has the bulk of the aquifer and the deepest areas. The aquifer can go as low as 1,200 feet. About one third of U.S. agriculture is irrigated by this great aquifer. Once depleted, it will take 6,000 years to restore. We are taking way more water out for irrigation than is sustainable at this rate. Expected complete depletion year for the aquifer is around 2060.

America used to be plagued by dust bowls and drought or even severe flooding in the Midwest. Two adaptations after WW2 fixed some of this: dam systems to control flooding more and also central pivot irrigators for better irrigating of crops. Many of these dams now are very old, at least 50 years and were created under the great infrastructure plans of FDR and Eisenhower.

Maybe the answer to our joint economic and environmental concerns here is to initiate another set of infrastructure improvements that will hire many men and women to build or repair civil engineering and environmental engineering projects.

When you look at Kansas, my state, it is still called the bread basket making 400 million bushels a year with two thirds of this shipped to other countries. Kansas is ranked third in cattle and produces the majority of the grain sorghum. In 2017, Kansas produced 5.69 billion lbs. of red meat.

Texas leads the states in number of farms with around 247,000. Missouri is next with 95,000. Iowa is third with 85,300.

When you think of farming, you imagine the Midwest probably. But the top supplier of a whole lot of farm food is California.

The U.S. makes 139.5 billion in food exporting but, as I said earlier, is just one of the big four: China, India, Brazil, and United States.

We should really watch what is going on in India with the farmer protests because it may impact us all. Also, the depletion of the Ogallala Aquifer is a major issue. 2060 is only thirty-nine years away.

How do we sustain a growing world population of 7.84 people with depleting resources, older dams and infrastructure in need of repairs, and political strife involving our food producers as well as our food pickers? This topic involves labor issues in regards to immigration policies too. How do we take care of these immigrants that work in agriculture? How do we create more efficient food systems? These are important issues for the upcoming years.